{"id":160,"date":"2023-03-02T15:59:13","date_gmt":"2023-03-02T15:59:13","guid":{"rendered":"https:\/\/beiragel.pt\/?p=160"},"modified":"2023-07-13T14:43:18","modified_gmt":"2023-07-13T14:43:18","slug":"caldeirada-de-sardinha","status":"publish","type":"post","link":"https:\/\/beiragel.pt\/en\/caldeirada-de-sardinha\/","title":{"rendered":"Sardine Stew"},"content":{"rendered":"<p><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Tradu\u00e7\u00e3o\"><span class=\"Y2IQFc\" lang=\"en\"><strong>1.<\/strong> Wash the sardines, dry well with absorbent paper, season with salt and set aside. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Tradu\u00e7\u00e3o\"><span class=\"Y2IQFc\" lang=\"en\"><strong>2.<\/strong> Cut the onion into rings, peel the potatoes and cut them into rings. Reserve. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Tradu\u00e7\u00e3o\"><span class=\"Y2IQFc\" lang=\"en\"><strong>3.<\/strong> Peel the tomato and cut it into quarters, cut the peppers into strips, removing the seeds and white skin, and crush the garlic cloves. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Tradu\u00e7\u00e3o\"><span class=\"Y2IQFc\" lang=\"en\"><strong>4.<\/strong> In a saucepan, place olive oil, vegetables and sardines, in alternating layers. Season with salt, pepper and drizzle with wine. Take it to the fire. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Tradu\u00e7\u00e3o\"><span class=\"Y2IQFc\" lang=\"en\"><strong>5.<\/strong> Add the parsley, bay leaf, paprika and a little oregano and cover. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Tradu\u00e7\u00e3o\"><span class=\"Y2IQFc\" lang=\"en\"><strong>6.<\/strong> Let it cook over very low heat until the potatoes are tender. Shake the pan from time to time to prevent it from sticking to the bottom. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Tradu\u00e7\u00e3o\"><span class=\"Y2IQFc\" lang=\"en\"><strong>7.<\/strong> If it&#8217;s too dry, add a little water.<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>1. Wash the sardines, dry well with absorbent paper, season with salt and set aside. 2. Cut the onion into rings, peel the potatoes and cut them into rings. Reserve. 3. Peel the tomato and cut it into quarters, cut the peppers into strips, removing the seeds and white skin, and crush the garlic cloves. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/posts\/160"}],"collection":[{"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":7,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/posts\/160\/revisions\/368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}