{"id":1,"date":"2023-01-04T09:28:26","date_gmt":"2023-01-04T09:28:26","guid":{"rendered":"https:\/\/beiragel.pt\/?p=1"},"modified":"2023-03-02T16:07:04","modified_gmt":"2023-03-02T16:07:04","slug":"camarao-frito-com-molho-de-whisky","status":"publish","type":"post","link":"https:\/\/beiragel.pt\/en\/camarao-frito-com-molho-de-whisky\/","title":{"rendered":"Fried prawns with whiskey sauce"},"content":{"rendered":"<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Tradu\u00e7\u00e3o\"><span class=\"Y2IQFc\" lang=\"en\"><strong>1.<\/strong> Place the prawns in a container and season with a little coarse salt. <br \/><strong>2.<\/strong> Book for at least 30 minutes. <br \/><strong>3.<\/strong> In a large skillet, place a generous dose of olive oil. Add the crushed garlic cloves with the skin and chop the chilies. <br \/><strong>4.<\/strong> Let it warm up and fry the prawns. Keep turning and letting it fry well. <br \/><strong>5.<\/strong> When they are well fried, remove to a tray and set aside. <br \/><strong>6.<\/strong> Lower the heat and add the beer, whiskey and paprika. <br \/><strong>7.<\/strong> Stir well and let it boil for about 3 minutes, always on low heat. <br \/><strong>8.<\/strong> Drizzle the prawns with the sauce and lemon juice, to taste. <br \/><strong>9.<\/strong> Engage them well so they can be very tasty.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>1. Place the prawns in a container and season with a little coarse salt. 2. Book for at least 30 minutes. 3. In a large skillet, place a generous dose of olive oil. Add the crushed garlic cloves with the skin and chop the chilies. 4. Let it warm up and fry the prawns. Keep [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":85,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/posts\/1"}],"collection":[{"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":9,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/posts\/1\/revisions\/166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/media\/85"}],"wp:attachment":[{"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beiragel.pt\/en\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}